Job Details

The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

We may not have job openings at this moment, but we are always looking for great people. Please submit your application to be considered for future Barbacks opportunities.

Major Areas of Responsibility

Service

• Completes steps of service to ensure utmost guest satisfaction
• Understands and can describe menu offerings, packaging/presentation and pricing
• Responds to guest needs and requests
• Performs important guest service functions including among other things: empty plates and glassware, wiping down bar and setting up for dining at bar
• Always exceeds guest expectations
• Adheres to location appearance guidelines
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests

Controls

• Maintains service areas
• Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
• Communicates guest issues to management
• Follows responsible alcohol service policies
• Follows cash handling and tip reporting guidelines
• Employs good safety and sanitation practices
• Practices proper product control and handling of all inventory and equipment
• Thoroughly completes all station set-up and breakdown responsibilities

Team

• Displays a positive attitude toward teammates and managers
• Helps fellow team members whenever necessary
• Always on time and ready to perform all required duties

Job Requirements

• Lifts and transports up to 50 lbs.
• Frequently reaches, lifts, stoops, bends and cleans to maintain service area
• Walks and stands during entire shift
• Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Must be of legal age to serve alcohol and possess any required certifications to do so

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

www.levyrestaurants.com

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status

Please apply online today. Qualified candidates will be contacted for an interview.

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.