Job Details

Job Title
Marketing Coordinator
Posted
5/08/2025
Category
Stadiums
Location
Ford Field
2000 Brush Street
Detroit, MI 48226
http://www.detroitlions.com/ford-field
Description

The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

We may not have job openings at this moment, but we are always looking for great people.  Please submit your application to be considered for current or future opportunities.

NOW ACCEPTING APPLICATIONS FOR Marketing Coordinator

To coordinate and implement marketing communication projects for our internal customers.
Major Areas of Responsibility
• Coordination of materials needed for printing, direct e-email and social media communication for in house television promotions.
• Engages in 4 walls marketing and customer events. 
• Assist in the coordination of all company-wide strategic planning and marketing initiatives for our location.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

www.levyrestaurants.com

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status

Requirements
Qualifications: 
Marketing Degree
Experience - with a minimum of 1 year experience. Additional food and beverage background a plus. Must be highly creative, organized and able to meet multiple work deadlines.