NOW HIRING PSC - Stand Supervisor

Under the general supervision of the Concessions Manager and Concessions Supervisor, Stand Supervisors are responsible for managing the food, employees, and proper sanitation of their areas. The supervisor is responsible for the safety of all guests, employees, and food.

Duties and Responsibilities: 

• Manage the employees in their areas- cashiers, cooks, runners, and portable operators. These may be a combination of hourly and non-profit volunteers
• In order to properly manage their staff, the supervisor must understand how to do each job under their management
• Responsible for coordinating with the Concessions Supervisor or Manager on specific needs for that game or event- food, stock, equipment, volume levels, etc.
• Follow policies and procedures set forth by PSC, as well as, guidelines set by the Health Department
• Take pride in being a supervisor, you have a great responsibility to develop your staff, manage a location, greet guests, resolve issues and answer guest questions

Knowledge and Abilities:

• Excellent guest service skills
• Excellent writing and clear communication skills.
• Ability to perform assigned tasks with minimal supervision

Must have food handlers permit

A friendly and out-going personality

Flexible work hours to include day, evening, weekend and holiday hours