Job Title
Banquet Server
Posted
5/22/2017
Category
Convention Centers
Location
David L. Lawrence Center
1000 Fort Duquesne Blvd.
Pittsburgh, PA 15222
http://www.pittsburghcc.com/
Description

The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Banquet Server

Major Areas of Responsibility: Provide Best in Class service to guests at all banquet functions

Job Duties:

  • Set tables in assigned area according to Banquet Event Order (BEO) requirements, using:

      Clean,pressed linen

      Clean,unspotted silverware

      Clean china with no chips or cracks

      Clean unspotted glassware

  • Clean and fill table complements (e.g.salt and pepper, sugar, etc.)
  • Serve meals, coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
  • Explain to guests as requested the menu, major ingredients and preparation methods for each item to be served.
  • Maintain cleanliness standards in workstation during service. Constantly patrol assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures.
  • Interact with each guest.
  • Use proper in-room clearing and aisle tray breakdown procedures.
  • Return all reusable table complements and condiments to be cleaned and refilled.
  • Assist in setting up and/or breaking down buffet or other special food service tables, stations and equipment, as needed.
  • Set-up, tend, and breakdown banquet bars, as assigned, according to standard policies and procedures.
  • Follow all guest check and money-handling procedures when serving a la carte and beverage orders.
  • Complete any assigned sidework, such as refilling condiments, sorting linen, hanging/storing drapes, cleaning/storing serving equipment, etc.
  • Comply with applicable laws and regulations.
  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

  • Minimum lifting 40 lbs.
  • Ability to verbally communicate effectively with guests and co-workers.
  • Pushing, pulling, bending, stooping, upward reaching
  • Exposure to cleaning chemicals
  • Prolonged periods of standing and/or walking

Levy Restaurants is an equal opportunity employer.  At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.