The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Concessions Supervisor

The Concessions Supervisor ideal candidate will have a minimum of one year leadership experience, promote a cooperative work climate, maximizing productivity and morale, has exceptional attention to detail and committed to always providing a memorable guest experience.

Responsibilities include but are not limited to; greeting, directing, and responding to guest’s questions and needs; understanding menu offerings, presentation and pricing; managing the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours; ensuring proper product control and handling inventory and equipment, following cash handling policies and food safety/sanitation guidelines; and displaying a positive, friendly attitude toward teammates.

Levy Restaurants is an equal opportunity employer.  At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.