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Position
Action Station Prep
Administrative Assistant
Assistant Stand Lead
Attendant
Attendant - Banquet
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Banquet Barback
Banquet Bartender
Lead Banquet Bartender
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Catering Coordinator
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Catering Sales Assistant
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Check in/out Staff
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Chef - Executive Sous
Chef - Sous
Sous Chef
Cleaning Staff
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F&B Concierge
Cook
Cook - Cafe
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Cook I
Cook II
Cook III
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Culinary Receiving Clerk
Director of Banquets
Assistant Director of Operations
Dishwasher
Expeditor
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HR Coordinator
In Seat Runners
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Manager - Restaurant
Manager - Senior Banquet
Manager - Senior Concessions
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Mobile Cart Attendants
Non-Profit Coordinator
Office Administrator
Office Coordinator
Pantry Coordinators
Pastry Prep
Premium Club Server
Premium Set Up Team
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Private Dining Captain
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PSC - Bartender
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PSC - Cashier
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PSC - Catering Picnic Server
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Runner
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Server
Early Morning Server (3:30am-11am) - Ohio State
Servers - Fine Dining
Lead Server
Set Up Crew
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Staffing Coordinator
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Stocker
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Supervisor - Retail Warehouse, Ford Field
Teller
Vault Clerk
Vault Tellers
Warehouse Event Runner
Warehouse Runners
Warehouse Staff
Prep & Grill Cooks – Fall Sports Events
Suite Theater Box Bartender
Suite Theater Box Server
Manager In Training: FOH
Manager In Training: Sous Chef
Seasonal Managers - CU Premium & Concessions
PSC - Kitchen Manager
